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ONION SANDWICH ROLLS




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 envelope onion soup mix
½ cup boiling water
1 Tablespoon Butter or margarine
3½-4 cups all purpose flour, divided
2 packages quick-rise yeast
1 Tablespoon sugar
1 cup warm water (120°-130°)


Recipe



In a bowl, combine 1 cup flour, yeast & sugar. Add the warm water, beat until smooth. Stir in 1 cup flour. Beat in onion soup mix and enough of the remaining flour, to make a soft dough.

Turn onto a floured surface and knead until smooth and elastic, about six minutes. Cover and let stand for 10 minutes.

Divide the dough into 12 pieces, and shape each into a ball. Place on greased baking sheet, flatten slightly.

Place two large shallow pans on the work surface, fill half-full with boiling water. Place the baking pan with the rolls over the water filled pans. Cover and let rise 15 minutes.

Bake at 375° for 16-19 minutes, or until golden brown. Makes one dozen.