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POP-UP BREAD




Source of Recipe


unknown


List of Ingredients




3 to 3½ cups flour, divided
1 package active dry yeast
½ cup milk
½ cup water
½ cup oil
¼ cup sugar
1 teaspoon salt
2 beaten eggs
1 cup shredded cheddar cheese


Recipe



Combine 1½ cups flour and yeast.

Heat milk, water, oil, sugar and salt until warm (120°), stirring to blend.

Add to flour mixture along with eggs and cheese.

Beat with an electric mixer or by hand until batter is smooth.

Using a spoon, mix in the remaining flour, (batter will be stiff).

Divide batter and spoon into two well-greased 1 lb. coffee cans.

Cover with plastic lids.

Let rise in a warm place until batter is about ¼" to ½" below plastic lids, about 45-60 min.

Remove lids and bake at 375° for 30-35 min.

Cool for 15 minutes before removing.