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QUICK PUMPKIN BREAD




Source of Recipe


ldyolake
Preheat oven to 350 degrees F.

Sift together:
1 3/4 cups sifted all-purpose flour
1/4 teaspoon double acting baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves

In a large bowl, beat until light and fluffy:
1 1/3 cups sugar
1/3 cup shortening
2 eggs

Add and beat in:
1 cup cooked or canned pumpkin

Now add the sifted ingredients in 3 additions alternately with:
1/3 cup water or milk
1/2 teaspoon vanilla

Do not overbeat between each addition. Fold in:
1/2 cup coarsely chopped nuts
1/2 cup raisins or chopped dates

Pour batter into greased pan and bake for 1 hour or until bread tests done.