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TEA BISCUITS




Source of Recipe


Mark


List of Ingredients




2 Cups sifted all purpose flour
¼ Cup margarine
4 teaspoons baking powder
1 Cup milk
½ teaspoon salt
Flour for kneading


Recipe



Sift together flour, baking powder, & salt. Cut in margarine with a pastry blender. Make well in centre; turn milk in all at once; stir lightly with knife. Turn on floured board; gather batter into a ball. Knead gently for 20 counts. Roll dough about ½" thick. Cut out with floured cutter. Place biscuits touching one another on an oiled cookie sheet.

Bake in 450° F degree oven for 12 to 15 minutes.

Yield: 12 biscuits.

Note: You may add raisins to the mixture for a variation.