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THE ULTIMATE CORNBREAD




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 onion, chopped
¼ cup butter
½ cup cheddar cheese
8 oz sour cream
¼ cup pace Picante sauce

1½ cups yellow cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
2 Tablespoons Splenda
1 cup cheddar cheese
2 eggs beaten
1 cup milk



Recipe



Cook butter & onion together in microwave for about 3 minutes. Let stand a minute, then add sour cream, ½ cup cheddar cheese and Picante sauce.
Set aside.

In a large bowl, mix together the cornmeal, baking powder, baking soda, Splenda, 1 cup cheddar cheese, eggs and the milk, then add first mixture to it, and fold in.

Grease a cast iron skillet, and place in oven. Preheat oven to 375°

When oven and skillet are hot, remove skillet from oven, and pour in cornbread batter. Return to the oven and Bake for 35-45 minutes, until brown and tests done.