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BELGIAN WAFFLES WITH CHERRY SAUCE




Source of Recipe


unknown


Recipe Introduction


Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil.
Toast frozen waffles in toaster oven or bake at 325° for 12-15 minutes


List of Ingredients




Cherry Sauce:

¼ cup Sugar
2 teaspoons Cornstarch
1/8 teaspoon Cinnamon
½ cup Orange juice
2 cups Sweet cherries, pitted and halved
1 teaspoon Grated orange peel
Sweetened whipped cream

Waffles:

2 cups Flour
2 Tablespoons Sugar
1½ teaspoon Baking powder
½ teaspoon Salt
2 cups Milk
½ cup Melted butter/margarine
4 Egg separated


Recipe



For Cherry Sauce:

Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel.

Bring to a boil over medium high heat; boil until thickened.

Serve warm cherry sauce over waffles; top with sweetened whipped cream.

For Waffles:

Combine flour, sugar, baking powder and salt.
Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten.
Fold in stiffly beaten egg whites.
Bake in waffle iron according to manufacturer's directions.