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BUTTERMILK BANNOCK




Source of Recipe


My files


List of Ingredients




4 cups all purpose or bread flour
3 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1 cup white raisins
2 eggs
1 1/2 cups buttermilk




Recipe



Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350° oven for about 1¼ hours.