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ENGLISH COOKIES




Source of Recipe


Gourmet Magazine, Submitted to this forum by Mark


List of Ingredients




scant ½ cup sweet butter
¼ cup soft brown sugar
¼ cup superfine sugar
1 egg, lightly beaten
a few drops of vanilla extract
1½ cups all-purpose flour
2 teaspoons baking powder
2 Tablespoons milk (optional)
½ cup shelled hazelnuts, coarsely chopped
2 oz semisweet chocolate, coarsely chopped
salt



Recipe



Preheat oven to 350°. Cream butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tbsp of the mixture, spaced well apart on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.

Makes 30