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IRISH POTATO SOUP




Source of Recipe


My files


List of Ingredients




2 lb Potatoes
1 Large Onion
2 oz Butter
2 pints Vegetable Stock
½ pint Milk
1 Tablespoon Chives or Parsley
Nutmeg
pinch of Salt & Pepper
1 teaspoon Corn meal



Recipe



Peel and cut potatoes in quarters and finely slice the onions. Melt butter in a saucepan and add the Potatoes and Onions, cover and simmer for 10 mins (don't brown).

Add the Stock, Salt & Pepper and Nutmeg, Stir and bring to the boil stirring continuously. Cover and Reduce heat and simmer for 30 mins, until vegetables are soft, stir occasionally. Remove from heat and put through a sieve, and return to the saucepan. Stir in the milk and corn meal and bring to the boil, stir continuously. Remove from the heat, serve with a sprinkling of chives or parsley.