Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

ONION GRAVY




Source of Recipe


My files


Recipe Introduction


My grandmother would serve onion gravy over Sausages or "Toad-in-the-Hole"


List of Ingredients




2 Tablespoons Vegetable Oil
1 Large Onion, halved then sliced
1 Tablespoon Plain Flour
360ml (12 fluid oz.) Chicken Stock
1 teaspoon Dried Mixed Herbs
1 teaspoon Worcestershire Sauce


Recipe



1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.

2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.