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CHOCOLATE CHIP RUM CAKE




Source of Recipe


Judy


List of Ingredients




1 yellow cake mix......MUST be Duncan Hines®
1 small box instant chocolate pudding
4 eggs
1 cup oil
1 cup sour cream
1 teaspoon vanilla
4 Tablespoons rum
1 cup REAL chocolate chips

Glaze:

2 Tablespoons cocoa
1 Tablespoon + 1 teaspoon water,
1 Tablespoon oil or butter
1 Tablespoon white Karo® syrup
1 cup confectioner's sugar





Recipe



FOR CAKE:

Mix all ingredients together....except for the chocolate chips. Fold those in last. Pour into a bundt pan and bake 350° for 50 minutes. This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer...it has to be totally done in center or it will 'sag'. Dump out onto a plate...and...dust with powdered sugar…or…use a glaze and drizzle over it.

FOR GLAZE:

Stir first 4 ingredients over low heat. Add the 1 Cup powdered sugar and stir over the heat till it is all smooth...drizzle over the cake