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MINI CARAMEL PIES




Source of Recipe


Mark


Recipe Introduction


makes 14 mini pies


List of Ingredients




PIE MIX:
½ Cup graham cracker crumbs
1 Tablespoon butter
1 Container Rich's On Top (or similar Whip topping)
7 teaspoons chocolate chips
7 teaspoons chopped walnuts



Recipe



Line small muffin pan with small paper muffin cups.

Melt butter and mix with graham cracker crumbs.

Place 1 teaspoon graham cracker crumbs in bottom of cup.

Top with one ounce of caramel. (See below.)

Cover and place in freezer. Before serving, top with a swirl of Rich's On Top topping and sprinkle ½ teaspoon of both chocolate chips and chopped walnuts. Place mini-pies on a platter and serve.

CARAMEL MIX

Ingredients

1 14-ounce Can Eagle Brand (or similar high quality) sweetened condensed milk (do not use evaporated milk)

Directions

Pour 1 can Eagle Brand into 9-inch pie plate.

Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water.

Bake at 425° for 1 hour or until thick and caramel colored. Beat until smooth.

Note: For safety reasons, do not heat the unopened can (an old- fashioned cooking method).