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ONE CRUST RHUBARB PIE




Source of Recipe


Mark


List of Ingredients




Unbaked pie shell
3 Cups rhubarb, cut very fine
1 Tablespoon lemon juice
4 Tablespoons flour
1½ Cups sugar



Recipe





Place rhubarb in unbaked pie shell. Mix remaining ingredients and pour over rhubarb. Bake at 400° for 10 minutes. Reduce heat to 350° until rhubarb is done, about 45 minutes longer.