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WALNUT PIE CRUST




Source of Recipe


Judy


List of Ingredients




1½ cups ground walnuts
3 Tablespoons butter
2 Tablespoons white sugar


Recipe



In a medium mixing bowl, combine all ingredients.

Press the nut mixture firmly into bottom and sides
of a 9 inch pie plate.

Bake at 325°F (165° C) for about 10 minutes, or until the edge is golden brown.

Cool.