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PEPPERMINT CREAMS




Source of Recipe


My files


List of Ingredients




2 Tablespoons butter
2 Tablespoons Crisco
2 Tablespoons warm water
½ teaspoon peppermint extract
2 cups sifted confectioner's sugar (approximately)



Recipe



Melt the butter and the Crisco together. Blend in warm water and peppermint extract. Beat until creamy. Add the confectioner's sugar a little at a time, until the mixture is stiff enough so that a roll can be shaped.

Roll and wrap in plastic wrap and chill.

Slice to serve.