Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

SNOW FUDGE




Source of Recipe


NATIONAL CONFECTIONERS ASSOCIATION


List of Ingredients




2 cups sugar
1 cup light cream or evaporated milk
1/2 cup butter
8 oz. white confectionery coating, chopped
1/2 cup flaked coconut
1/2 cup coarsely chopped pecans
1 teaspoon vanilla


Recipe



Place sugar, cream and butter into a heavy 3 quart saucepan.

Cook over medium heat to 238° F., stirring constantly.
Remove from heat.

Allow mixture to stand, without stirring for 10 minutes.

Add confectionery coating. Beat until melted.

Quickly stir in coconut, pecans, and vanilla.

Pour into a buttered 8" square pan. Cool. Cut into squares.

Makes 64 1-inch squares.