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TOUT DE SUITE PRALINES (microwave)




Source of Recipe


Mark


List of Ingredients




¾ Cup buttermilk
2 Cups sugar
2 Cups pecan halves
1 teaspoon salt
2 Tablespoons butter
1 teaspoon baking soda (used to give a caramel color)



Recipe




Stir buttermilk, sugar, pecans, salt and butter in a microwave safe dish. Cook on high 12 minutes, stirring at 4 minute intervals.

Stir in baking soda until foamy. Cook on high 1 minute. Beat mixture until tacky (about 1 minute). Drop by tablespoons onto a sheet of foil.

Allow to cool before removing from foil.