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TRIPLE CHOCOLATE MARBLE FUDGE




Source of Recipe


Betty Crocker's New Cookbook (SUBMITTED BY: ldyolake)


List of Ingredients




6 cups sugar
1 can (12 oz.) evaporated milk
1 cup stick margarine or butter
1 tub (8 oz.) mascarpone cheese, softened, or 1 pkg. (8 oz.) cream cheese, softened
1 jar (13 oz.) marshmallow creme or 1 pkg. (10 1/2 oz.) miniature marshmallows
1 tablespoon vanilla
1 pkg. (11 oz.) vanilla milk chips/white chocolate chips (2 cups)
1/2 pkg. (11 1/2 oz. size) milk chocolate chips (1 cup)
2 packages (3 oz. each) bittersweet chocolate, chopped (1 cup)
2 tablespoons baking cocoa


Recipe



Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with butter, or line with aluminum foil.

Heat sugar, milk, butter, and cheese to boiling in 6 quart Dutch oven over medium-high heat 6 to 8 minutes, stirring constantly.

Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225 degrees F. on candy thermometer; remove from heat.

Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over vanilla milk chips in large bowl; stir to mix. Stir chocolate chips, bittersweet chocolate and cocoa into remaining marshmallow mixture.

Pour one third of the white mixture into pan, spreading evenly. Quickly pour one third of the chocolate mixture over top, spreading evenly. Repeat twice. Pull and swirl knife greased with butter through mixtures for marbled design. Cool until set. Refrigerate uncovered about 3 hours or until set. Cut into 1 1/2 inch squares with knife greased with butter.