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EARLY PEAS & ASPARAGUS CASSEROLE

Source of Recipe

My files


List of Ingredients

4 slices white bread, toasted & crumbled
1/2 cup melted margarine
1-15 oz. can LeSueur early peas, drained
1 lb. fresh steamed asparagus
1 can water chestnuts, drained
1 can cream of mushroom soup
1/2 cup grated cheese
1 can cream of chicken soup
1/4 tsp. black pepper
Cooking Spray



Recipe

Preheat oven to 350°. Mix breadcrumbs & melted margarine together. Spray a 2 qt. casserole dish with cooking spray. Place a layer of peas in bottom, layer asparagus, water chestnuts. Combine soups & pepper. Pour over top layer. Sprinkle grated cheese over the soup. Top with breadcrumb mixture. Bake approximately 30 minutes.