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REUBEN CASSEROLE




Source of Recipe


Mr. Food


List of Ingredients




1 (32 OZ) jar sauerkraut, drained
1 medium onion, finely chopped
1¼ cups sour cream
¼ teaspoon garlic powder
4 (2.5 oz) packages thinly sliced corned beef, cut into thin strips
2½ cups (10 oz) shredded Swiss Cheese
8 slices Rye bread
2 Tablespoons butter, melted

Recipe



Preheat oven to 350°. Press sauerkraut between paper towels to remove excess moisture.

Combine sauerkraut, onion, sour cream and garlic powder and mix well. Poon misture into a lightly greased 9x13 baking dish. Sprinkle corned beef evenly over the sauerkraut mixture and top with the cheese.

Remove crusts from bread. Cut each slice in half, diagonally. Arrange bread triangles over cheese. Completely covering the top of the casserole. Brush with melted butter.

Bake at 350° for 35 minutes, or until the bread is lightly browned.