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APPLE CRISP CHEESECAKE

Source of Recipe

Jo-Anne


List of Ingredients

1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoon brown sugar
3 Tablespoon butter, melted

Filling:
2 pkgs (3 oz) cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 Tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple

Topping:
1 Tablespoon all-purpose flour
1 Tablespoon quick-cooking oats
1 Tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter



Recipe

In small bowl, combine cracker crumbs, oats & brown sugar; stir in butter. Press onto bottom of 6" springform pan coated w/nonstick cooking spray; set aside. For filling, in small mixing bowl, beat cream cheese & brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling.

For topping, combine flour, oats, brown sugar & cinnamon in bowl. Cut in butter until crumbly. Sprinkle over apple. Bake 350° for 40-45 min. Cool on wire rack for 10 min. Carefully run knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.