ENGLISH MUSTARD
Source of Recipe
Martha Stewart (Submitted by ldyolake)
List of Ingredients
1 cup brown mustard seeds
1 teaspoon salt
1/4 cup yellow mustard seeds
1 teaspoon ground allspice
1 cup dark beer
1/4 teaspoon ground turmeric
1� cups white wine vinegar
1/4 teaspoon ground mace
1 cup mustard powder combined with 1 cup water and allowed to stand for
20 minutes
1 teaspoon sugar
Recipe
In nonreactive container, combine mustard seeds with alcohol and vinegar. Let sit for 48 hours. Check periodically to make sure that seeds are still covered by liquid. Add more if necessary. Transfer seeds and liquid to a food processor. Add remaining ingredients. Process
until seeds become creamy, 4-6 minutes. (Yields approx 3 cups)