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    ENGLISH MUSTARD


    Source of Recipe


    Martha Stewart (Submitted by ldyolake)

    List of Ingredients




    1 cup brown mustard seeds
    1 teaspoon salt
    1/4 cup yellow mustard seeds
    1 teaspoon ground allspice
    1 cup dark beer
    1/4 teaspoon ground turmeric
    1� cups white wine vinegar
    1/4 teaspoon ground mace
    1 cup mustard powder combined with 1 cup water and allowed to stand for
    20 minutes
    1 teaspoon sugar

    Recipe



    In nonreactive container, combine mustard seeds with alcohol and vinegar. Let sit for 48 hours. Check periodically to make sure that seeds are still covered by liquid. Add more if necessary. Transfer seeds and liquid to a food processor. Add remaining ingredients. Process
    until seeds become creamy, 4-6 minutes. (Yields approx 3 cups)

 

 

 


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