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GARLIC PASTE




Source of Recipe


Unknown, SUBMITTED BY: ldyolake


List of Ingredients




2 oz pork fat
3 Tablespoons lard or vegetable oil
4-5 garlic cloves, peeled

Recipe



In a food processor, chop the pork fat and garlic to a smooth paste. In a small skillet, heat the lard or veg oil until it is hot but not smoking, Add the garlic-fat paste, cook over low heat until barley golden. Remove skillet from heat, and let cool to room temperature.

Garlic paste keeps for one month in refrigerator, in a jar with a tight-fitting lid. Enjoy garlic paste with any ramen dish.