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    CHOCOLATE MINT SANDWICH COOKIES


    Source of Recipe


    My files

    List of Ingredients




    2/3 cup butter or margarine, softened
    � cup sugar
    � cup brown sugar (packed)
    � cup milk
    1 egg
    2 cups all-purpose flour
    � cup baking cocoa
    1 teaspoon baking powder
    � teaspoon baking soda
    � teaspoon salt

    FILLING:

    2� cups confectioners' sugar
    � cup half-and-half cream
    � teaspoon peppermint extract
    � teaspoon salt
    Green food coloring

    Recipe



    In a mixing bowl, cream butter and sugars. Add milk and egg, and mix well. Combine dry ingredients, gradually adding it to the creamed mixture. Mix well.

    Cover and chill for 2 hours, or until firm.

    Pre-heat oven to 375�.

    Roll chilled dough on a lightly floured surface, to 1/8 inch thickness. Cut with a 1� inch cookie cutter and place 1 inch apart on greased baking sheets. Bake at 375� for 5-6 minutes, or until edges are lightly browned.

    Remove to wire racks to cool completely.

    Combine filling ingredients. Spread on half of the cookies, and top with another cookie to make a sandwich.

 

 

 


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