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COCONUT BALLS




Source of Recipe


Unknown


List of Ingredients




1 cup butter, at room temperature
½ cup granulated sugar
2 teaspoons vanilla extract
¼ teaspoon salt
2 cups sifted all-purpose flour
½ pound pecan halves or whole almonds
shredded coconut


Recipe



Pre-heat oven to 325° F

Beat together butter, sugar and vanilla until fluffy. Sift flour with salt and add to butter mixture; blend. Shape dough around each nut to form a 1 inch diameter ball. Roll in coconut. Place on an ungreased cookie sheet. Baked for 20 minutes.

Cool and store in loosely covered can.