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    COCONUT BALLS


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup butter, at room temperature
    � cup granulated sugar
    2 teaspoons vanilla extract
    � teaspoon salt
    2 cups sifted all-purpose flour
    � pound pecan halves or whole almonds
    shredded coconut

    Recipe



    Pre-heat oven to 325� F

    Beat together butter, sugar and vanilla until fluffy. Sift flour with salt and add to butter mixture; blend. Shape dough around each nut to form a 1 inch diameter ball. Roll in coconut. Place on an ungreased cookie sheet. Baked for 20 minutes.

    Cool and store in loosely covered can.

 

 

 


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