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DOUBLE CHOCOLATE KISSES




Source of Recipe


Unknown


List of Ingredients




1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cups flour
¼ cup cocoa
1 bag (9 oz) Hershey's chocolate kisses

Recipe



Preheat oven to 350°.

Beat margarine and sugar with vanilla, until creamy.

In a separate bowl, stir together flour and cocoa, blend into other mixture, mixing well.

Refrigerate for about 1 hour, or until dough is easy to handle.

Mold scant Tablespoons of dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10-12 minutes or until set. Cool, then roll in powdered sugar.