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EGGNOG COOKIES




Source of Recipe


My files


List of Ingredients




1 cup butter or margarine
2 cups sugar
1 cup (store bought) eggnog
1 teaspoon baking soda
½ teaspoon ground nutmeg
5½ cups all-purpose flour
1 egg white, lightly beaten
colored sugar for decoration

Recipe



In a mixing bowl, cream butter and sugar. Beat in the eggnog, baking soda and nutmeg. Gradually add flour and mix well.

Cover and chill for 1 hour.

Pre-heat oven to 350°.

On a lightly floured surface, roll out half of the dough to a 1/8 inch thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough.

Brush with egg white, and sprinkle with colored sugar. Bake at 350° ro 6-8 minutes, or until edges are lightly browned. Cool on wire racks.

Makes about 16 dozen (depending on the size of your cookie cutters)