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IRISH COFFEE BROWNIES




Source of Recipe


Unknown


List of Ingredients




1¼ cups granulated sugar
3/4 cup butter or margarine, softened
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
3/4 cup milk
¼ cup Irish Whiskey
2 Tablespoons instant coffee crystals
1 cup chopped walnuts
2½ cups sifted powdered sugar
2 Tablespoons unsweetened cocoa powder
1 Tablespoon Irish Whiskey
1¼ teaspoon vanilla
3 to 4 Tablespoons brewed coffee
Chopped walnuts (optional)


Recipe



1. Heat granulated sugar, butter or margarine, and 1/2 cup
cocoa powder in a large saucepan over medium heat until
butter or margarine melts, stirring constantly. Remove from
heat. Add eggs and 1 teaspoon vanilla; beat lightly just
until combined.

2. Stir together flour, baking powder, and baking soda in a
bowl; set aside. Stir together milk and 1/4 cup whiskey;
stir in coffee crystals. Add flour mixture and milk mixture
alternately to the chocolate mixture, beating by hand after
each addition. Stir in nuts. Pour into a greased
15x10x1 inch baking pan.

3. Bake in a 350° F oven for 15 to 20 minutes or until
a toothpick inserted near the center comes out clean. Cool
in pan on a wire rack.

4. Meanwhile, for the Irish Coffee Glaze, stir together
sifted powdered sugar, 2 Tablespoons unsweetened cocoa
powder, 1 Tablespoon Irish whiskey, and 1¼ teaspoons
vanilla. Stir in 3 to 4 Tablespoons brewed coffee until of
drizzling consistency.

5. If desired, sprinkle with additional chopped nuts. Makes
36 brownies