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MERINGUE COOKIES




Source of Recipe


Judy


List of Ingredients




2 egg whites at room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup mini chocolate chips
1 finely chopped pecans
3 tablespoon crushed peppermint candy cane (optional)


Recipe



Heat oven to 250°F.

Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar, then beat until egg whites form soft peaks.

Add sugar gradually while beating. When meringue is stiff, fold in vanilla, mini chips, chopped pecans, and crushed candy.

Drop in small teaspoonfuls on lightly greased cookie sheets. Bake for 40 minutes.

Remove from sheets to cool.