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NUTTY "BUDDY" CHOCOLATE COOKIE BARS




Source of Recipe


Mark


List of Ingredients




1½ Sticks (¾ cup) butter

3 Cups graham-cracker crumbs

2 Cans (14 ounces each) sweetened condensed milk (not evaporated milk)

3 Cups (12 ounces) chocolate chips

1 Cup pecan pieces or chopped pecans

1/3 Cup sliced (not slivered) almonds


Recipe



Preheat the oven to 350°.

Place the butter in a microwave-safe dish, cover with a paper towel and microwave, on high, for about 45 seconds or until melted. Remove carefully and stir to melt completely.

Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan. Pour the melted butter over the crumbs. Stir and fold until all the crumbs are moistened with the butter. Press the crumbs firmly and evenly into the bottom of the pan.

Pour the sweetened, condensed milk over the crumb crust. Spread to the edges with the back of a spoon. Top evenly with the chocolate chips, pecans and almonds. Press down with a fork.

Bake, uncovered, for 25 to 30 minutes or until bubbling slightly along the edges. Remove from the oven and cool to room temperature. Refrigerate until firm for 1 to 2 hours before slicing. Store at room temperature, cover with foil. Yield: 24 to 30 cookies