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OATMEAL CREAM SANDWICH COOKIES




Source of Recipe


My files


List of Ingredients




Cookies:

1 cup margarine
3/4 cup dark brown sugar
½ cup sugar
1 Tablespoon molasses
1 teaspoon vanilla
2 eggs
1½ cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1½ cups quick oats

Cream Filling
2 teaspoons Very hot water
1/4 teaspoon salt
1 (7oz) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla


Recipe



In large bowl cream margarine, sugars, molasses, vanilla and eggs. Combine flour, salt, baking soda and cinnamon. Add to the creamed mixture. Mix in the oats. Drop dough by tbsp on ungreased sheets. Bake at 350° for 10-12 minutes or until just starting to brown around the edges. They will look moist but don’t overcook.

While the cookies bake, prepare the filling. In small bowl, dissolve the salt in the hot water. Allow this to cool. Combine marshmallow cream, shortening, powdered sugar and vanilla\a in bowl and mix on high until fluffy. Add the cooled salt water and mix well. Spread filling on flat side of one cool cookie and press a 2nd cool cookie on top.