Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

RASPBERRY CHOCOLATE BARS




Source of Recipe


Unknown


List of Ingredients




1 cup flour
1 cup uncooked quick oats
½ teaspoon baking soda
½ teaspoon salt
¾ cup brown sugar, packed
5 Tablespoons butter, softened
½ cup semisweet chocolate chips
1(10 oz) jar raspberry jam



Recipe



Preheat oven to 375° F. Combine flour, oats, baking soda,
and salt in small bowl. Set aside. Combine butter and sugar in medium bowl and beat with mixer on medium speed until blended.

Add flour mixture and stir until well blended. Mixture will be crumbly. Remove ¾ cup of dough. Toss with chocolate chips. Set aside. Press the remaining dough into an 8 inch square pan and spread evenly. Top with jam and sprinkle with remaining chip mixture. Bake 30 minutes or until golden brown.