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RUSSIAN TEA CAKES




Source of Recipe


Gigi


List of Ingredients




1 cup soft butter
½ cup sifted confectioner's sugar
1 teaspoon vanilla
2¼ cups sifted flour
¼ teaspoon salt
3/4 cups finely chopped nuts (pecans or walnuts)


Recipe



Mix together butter, confectioner's sugar and vanilla.

Sift the flour and salt together, and stir into the butter/sugar mixture.

Mix in the chopped nuts.

Chill dough.

Roll into 1 inch balls. Place on ungreased baking sheet (crowd them!) Bake until set, but not brown, 10-12 minutes in a 400° oven. While still warm, roll in powdered sugar. Cool. Then roll again in powdered sugar.