RUSSIAN TEA CAKES
Source of Recipe
Gigi
List of Ingredients
1 cup soft butter
� cup sifted confectioner's sugar
1 teaspoon vanilla
2� cups sifted flour
� teaspoon salt
3/4 cups finely chopped nuts (pecans or walnuts)
Recipe
Mix together butter, confectioner's sugar and vanilla.
Sift the flour and salt together, and stir into the butter/sugar mixture.
Mix in the chopped nuts.
Chill dough.
Roll into 1 inch balls. Place on ungreased baking sheet (crowd them!) Bake until set, but not brown, 10-12 minutes in a 400� oven. While still warm, roll in powdered sugar. Cool. Then roll again in powdered sugar.
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