Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

WHISKEY BALLS (no bake)




Source of Recipe


Unknown


List of Ingredients




1 cup graham cracker crumbs
1 cup powdered sugar
1 cup finely chopped walnuts
3 teaspoons cocoa powder
1½ Tablespoons light corn syrup
½ cup whiskey
powdered sugar


Recipe



In a large mixing bowl, stir together the graham cracker crumbs, powdered sugar, walnuts and cocoa. Stir in the corn syrup and whiskey, until well blended. Shape into ¾ inch balls, and roll in additional powdered sugar. Place on a cookie sheet to DRY (do not bake!). If the dough seems too sticky, you can add a bit more graham cracker crumbs. If the dough seems too dry, add a very small amount of corn syrup. Let dry for 2-4 days (until they are firm, but not rock hard!), then store in an airtight container.