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    "TO DIE FOR" BROWNIES


    Source of Recipe


    Martha Louise Stewart, submitted by Mark

    List of Ingredients




    4 large eggs
    2/3 cup vegetable oil
    2 cups sugar
    1� cups all-purpose flour
    3 Tablespoons cocoa powder
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup chopped pecans
    1 teaspoon pure vanilla extract

    Recipe



    1. Preheat oven to 350�. Butter a 9-by-13-inch baking pan; set aside.

    2. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add oil and sugar, beating for 10 minutes.

    3. Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.

    4. Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.

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    Chocolate Icing for "To Die For" Brownies

    1 large egg
    2 1/2 cups confectioners' sugar
    2 teaspoons cocoa powder
    1 teaspoon pure vanilla extract
    2 tablespoons unsalted butter, melted

    1. In the bowl of an electric mixer fitted with the paddle attachment, beat egg with 1 cup sugar on low speed. With mixer running, add 1/2 cup sugar and cocoa into egg mixture; mix well. Add remaining 1 cup sugar, vanilla, and butter; beat to combine.

 

 

 


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