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TRADITIONAL BREAD STUFFING




Source of Recipe


My Files


List of Ingredients




½ cup margarine or butter
1½ cups chopped celery
1 cup chopped onion
2 teaspoons sage
1 teaspoon salt
½ teaspoon pepper
1 quart turkey or chicken broth


Recipe



Simmer the above mixture in saucepan 15 minutes. Place 1½ loaves of bread, broken in small pieces, in a large mixing bowl. Pour hot mixture over top and mix well. Add 3 eggs, mix again. If more liquid is needed add hot water. Place in crock pot, cook on high for 1 hour, then on low for 4 hours. The length of time on low and high depends on size and type of crock pot.

Notes: Much has been said over the years about the safety of cooking stuffing inside the turkey over the holidays. It has been suggested in recent years, that the stuffing should always be cooked separately. Using the crock pot helps ease the "over population" problem many of our ovens suffer, at holiday times, or whenever there is a large gathering!