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BANANAS FOSTER




Source of Recipe


Unknown, Submitted by Mark


List of Ingredients




4 Tablespoons butter (1/2 stick)

1 cup dark brown sugar

2 bananas

2 ounces banana liqueur

4 ounces dark rum

ground cinnamon

Vanilla ice cream (optional)



Recipe



Melt the butter and add the brown sugar to form a creamy paste. Let this mixture carmelize over the heat for about 5 minutes.

Stir in the banana liqueur and rum. Heat until the liqueur is warmed, about three minutes.

Add the bananas, cook for about 1-2 minutes, then ignite with a flourish.

Using a long, bent-handled ladle, scoop up some of the warm liqueur.