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CARAMEL CUSTARD CUPS




Source of Recipe


Unknown
Turn on oven and set at 350° (Moderate)

Press 1 Tablespoon brown sugar lightly into each of 4 custard cups.

Mix together, in a large bowl:

2 eggs, slightly beaten
1 cup evaporated milk
2/3 cup water
1/3 cup sugar
1½ teaspoons vanilla
few grains of salt

Pour carefully over brown sugar. Set cups in a shallow pan holding 1 inch of hot water. Bake 50 minutes, or until knife inserted near edge of custard comes out clean. Cool. Loosen edges with knife and unmold.

Serves 4.