member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

Recipe Categories:

    CRACKLING CRUNCH ICE CREAM LOAF


    Source of Recipe


    Debby Naugans Nakos, SUBMITTED by Mark

    List of Ingredients




    1 Cup (240 ml)Crackling Oat Bran cereal, crushed
    1 Tablespoon (15 ml) butter, melted
    2 Tablespoons (30 ml) caramel sauce, divided
    1 Pint (470 ml) ice cream, such as vanilla bean

    Recipe



    Coat a petite loaf pan (2-cup capacity) with cooking spray; line pan with two sheets plastic wrap,
    crisscrossing them and leaving at least a 4-inch overhang at all sides.

    Mix cereal and butter. Sprinkle half of cereal mixture in bottom of pan; drizzle with caramel sauce.
    Spoon half of ice cream on top, spreading and pressing gently into a smooth, even layer. Repeat
    with remaining ingredients. Fold in plastic wrap over the loaf; freeze 6 hours or until firm.

    To serve, invert on a serving plate and peel off plastic. Slice and serve with additional caramel
    sauce, if desired.

    Makes 2 to 4 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |