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ELEPHANT EARS




Source of Recipe


Unknown, Submitted by Mark


List of Ingredients




1/4 Cup butter
1 Cup flour
2 Tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 Cup milk
3 Tablespoon sugar
1 teaspoon ground cinnamon
Sugar


Recipe



Pre-heat oven to 425°. Grease cookie sheet. Heat butter until melted; set aside. Stir flour, 2 tablespoons sugar, baking powder, and salt in medium bowl. Stir in milk and 3 tablespoons of melted butter until dough forms. Knead 10 times. Roll dough into a rectangle 9 x 5 inch. Brush on melted butter. Sprinkle with 3 tablespoons of sugar and cinnamon. Roll dough up tight. Cut into 4 equal pieces. Place cut sides on cookie sheet; pat each into 6 inch circle. Bake 8-10 minutes. Makes 4 elephant ears.