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DIABETIC TRUFFLES




Source of Recipe


Unknown


Recipe Introduction


this recipe works equally well using different kinds of chips: butterscotch, white chocolate, peanut butter.


List of Ingredients




1/3 cup (75 ml) boiling water
3 Tablespoon (40 ml) margarine, melted
2/3 cup (150 ml) Splenda Granular
1 cup (250 ml) instant powdered skim milk
1 teaspoon (5 ml) lemon juice
2 cups (500 ml) semi-sweet chocolate chips
¼ cup (50 ml) butter, softened
¼ cup (50 ml) liqueur (Kahlua, Bailey's etc.) or strong coffee
1 cup (250 ml) crushed chocolate wafers, Oreo cookie crumbs or graham crumbs (digestable biscuits),
cocoa powder, finely chopped nuts, or chocolate sprinkles



Recipe



1. Combine water, margarine, Splenda Granular, milk powder and lemon juice in blender container. Process until thick and smooth; set aside.

2. In top of double boiler over hot water, melt chocolate chips. Remove from heat. Stir in milk mixture, butter, liqueur and crumbs; mix well. Refrigerate about 2 hours or until firm enough to handle.

3. Form into balls and roll in cocoa, nuts or sprinkles. Store in refrigerator.

PER TRUFFLE:

4.8 g carbohydrate
0.6 g protein
3 g fat
48 calories