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    SUGAR-FREE PECAN PIE


    Source of Recipe


    Unknown

    List of Ingredients




    3 eggs
    5 Tablespoons Splenda
    1 cup sugar-free pancake syrup
    1/3 cup melted butter
    1 cup pecans
    unbaked pie shell

    Recipe



    Mix eggs with Splenda, then stir in syrup & melted butter.
    Next, stir in pecans. Pour mixture into pie shell.
    Cover edges eith foil, and bake for 25 minutes at 350°.
    Remove foil, and bake for another 25.

 

 

 

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