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EGGS WITH SHRIMP AND SHERRY




Source of Recipe


Roberta


List of Ingredients





4 TEASPOONS VEGETABLE OIL

3 CLOVES GARLIC, FINELY CHOPPED

4 TEASPOONS FINELY CHOPPED FRESH GINGER

1-1/3 CUP PEELED, COOKED SHRIMP

8 EGGS

4 TEASPOONS SHERRY

4 TEASPOONS SOY SAUCE

2 SCALLIONS, GREEN AND WHITE PART, THINLY SLICED




Recipe



HEAT OIL IN SKILLET OVER MODERATE HEAT. ADD THE GARLIC AND GINGER AND SAUTÉ 1 MINUTE.


ADD THE SHRIMP AND SAUTÉ 1 MINUTE.


BEAT THE EGGS, SHERRY AND SOY SAUCE TOGETHER AND ADD TO THE SKILLET.


COOK, STIRRING FREQUENTLY, FOR 3 TO 5 MINUTES, UNTIL EGGS ARE DONE.


SPRINKLE WITH SCALLION. SERVE IMMEDIATELY.



MAKES 4 SERVINGS