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GUACAMOLE DEVILED EGGS




Source of Recipe


Daily Recipe, submitted to this forum by ldylake


List of Ingredients




6 whole eggs in the shell
2 avocados - peeled, pitted, and mashed
1 Tablespoon (15 ml) chopped cilantro**
1 Tablespoon (15 ml) minced green onion
2 teaspoons (10 ml) minced seeded jalapeno pepper
2 teaspoons (10 ml) fresh lime juice
½ teaspoon (2.5 ml) salt, or to taste
1 dash hot pepper sauce (e.g. Tabasco), or to taste
1 teaspoon (5 ml) Worcestershire sauce, or to taste
1 teaspoon (5 ml) Dijon-style prepared mustard
1 pinch paprika


Recipe



1. Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover, and let eggs stand in hot water for 10 to 12
minutes. Remove from hot water, cool, and peel. Slice
eggs in half, and remove yolks to a mixing bowl.

2. In the bowl with the yolks, combine the avocado,
cilantro, green onion, and jalapeno. Stir in the lime
juice, and season with salt, hot sauce, Worcestershire
sauce, and mustard. Mix well, and fill empty egg white
halves. Chill until serving. Sprinkle with paprika just
before serving.

**for those who have a sensitivity to cilantro, either omit it, or use parsley as a substitute.