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OLD COUNTRY QUICHE




Source of Recipe


Roberta


List of Ingredients




1 9-INCH UNBAKED PIE CRUST
1 TEASPOON SWEET BUTTER
1 SMALL YELLOW ONION, CHOPPED
2 CUPS SHREDDED SWISS CHEESE
6 SLICES LEAN BACON, COOKED AND CRUMBLED
2 TABLESPOONS ALL-PURPOSE FLOUR
3 LARGE EGGS
1 CUP MILK
1/4 TEASPOON SALT, OR TO TASTE
1/8 TEASPOON GROUND NUTMEG


Recipe



HEAT OVEN TO 400°F.


IN A 6-INCH, NON-STICK SKILLET, MELT THE BUTTER OVER MODERATELY HIGH HEAT. ADD THE ONION AND SAUTÉ FOR 5 MINUTES OR UNTIL SOFT.


TRANSFER TO A MEDIUM-SIZE BOWL. TOSS BUTTER AND ONION WITH CHEESE, BACON AND FLOUR. SPREAD IN PIE CRUST.


IN THE SAME BOWL, WHISK THE EGGS WITH THE MILK, SALT AND NUTMEG. POUR OVER PIE MIXTURE AND BAKE, UNCOVERED, FOR 35 MINUTES OR UNTIL CENTER IS SET.



MAKES 6 SERVINGS