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KOREAN PORK RIBS




Source of Recipe


Roberta


List of Ingredients




1 cup chopped scallions
1 cup soy sauce
¼ cup sugar
2 Tablespoons sesame seeds, toasted
2 Tablespoons chopped fresh ginger
8 medium cloves of garlic, chopped
2 teaspoons dark sesame oil
8 lbs pork ribs


Recipe



Heat Grill

In a blender, combine all ingredients EXCEPT for ribs. Blend until smooth.

Score between ribs with a sharp knife. Brush with sauce, reserving the remaining sauce.

Place ribs on Gas grill over medium-low heat. Cook for 1-1¼ hours, or until tender, brushing with sauce every 15 minutes. Slice before serving.

Makes 8-12 servings.