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MOLE POBLANO(Chicken w/ Chocolate Sauce)




Source of Recipe


unknown


List of Ingredients




4 Tablespoons Olive oil
¼ cup Raisins
2 Cloves garlic, minced
½ teaspoon Cumin
¼ teaspoon Nutmeg
¼ teaspoon Ground cloves
1 Onion, chopped
¼ teaspoon Cinnamon
1 Green pepper, chopped
½ teaspoon Salt
3 Slices canned pimento, chopped
¼ teaspoon Pepper
1 teaspoon Sugar
2 Large tomatoes, peeled, seeded and chopped
Grated rind of 1 orange
2 Squares bitter chocolate, chopped
2 Tablespoons Chili powder (or to taste)
2½ cups Chicken broth
¼ cup Light rum
¼ cup Slivered almonds


Recipe



In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken.
In the fat, remaining in the pan, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted.

Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

6 servings