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SESAME-GINGER NOODLES




Source of Recipe


unknown


List of Ingredients




1 pound uncooked fresh Chinese-style thin egg noodles, spaghetti, vermicelli or linguine
1/4 cup Kikkoman Soy Sauce
1 Tablespoon sugar
2 Tablespoons distilled white vinegar
1 teaspoon cornstarch
2 teaspoons grated fresh ginger root
2 Tablespoons vegetable oil
3/4 cup sliced green onions and tops
1 Tablespoon sesame seed, toasted
3/4 teaspoon Oriental sesame oil

Recipe



Cook noodles according to package directions, omitting salt; drain, rinse under cold water and drain thoroughly.

Meanwhile, combine soy sauce, sugar, vinegar, cornstarch, ginger and 1/2 cup water.

Heat oil in hot wok or large skillet over high heat. Add green onions and stir-fry 10 seconds. Add soy sauce mixture; cook, stirring, until sauce comes to boil.

Add noodles; cook, stirring, 1 minute or until sauce returns to boil and noodles are evenly coated with sauce.

Remove from heat. Add sesame seed and oil; toss well to combine.