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CRAB AND SWISS QUICHE




Source of Recipe


thedailyrecipe, submitted to this forum by ldyolake


List of Ingredients




2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust


Recipe



1. Preheat oven to 350° F.

2. In a medium bowl, mix together eggs, milk, mayonnaise
and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Yield: 6 to 8 servings.