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OYSTER FRITTERS




Source of Recipe


Roberta


List of Ingredients




1 CUP FLOUR
½ TEASPOON SUGAR
1 CUP MILK
4 TABLESPOONS BUTTER, CUT INTO PIECES
4 EGGS
12-18 FRESH OYSTERS, SHUCKED, RINSED AND COARSELY CHOPPED
2 TABLESPOONS CHOPPED FRESH PARSLEY
OIL FOR DEEP FRYING




Recipe



COMBINE THE FLOUR AND THE SUGAR IN A MIXING BOWL.


COMBINE THE MILK AND BUTTER IN A SAUCEPAN OVER MODERATE HEAT AND BRING TO A BOIL.


ADD THE FLOUR MIXTURE AND STIR UNTIL THE MIXTURE LEAVES THE SIDES OF THE PAN.


REMOVE FROM THE HEAT AND STIR IN THE EGGS ONE AT A TIME. STIR UNTIL A THICK BATTER IS FORMED.


ADD THE OYSTERS AND PARSLEY AND STIR TO MIX WELL.


DROP INTO HOT OIL BY TEASPOONFULS AND FRY UNTIL GOLDEN – 4 TO 5 MINUTES.


DRAIN ON PAPER TOWELS AND SERVE IMMEDIATELY.



MAKES ABOUT 48

SERVES 6 TO 8